Tuesday, December 29, 2015

A Fine Food Story

Food Story located on Dhole Patil Road, gets its food right. It surely is one place to try out Hyderabadi, Mughlai & North Indian Cuisines in style.

Different regional & international cuisines are now offered on platter for the discerning Puneri. Amidst all the eating a joint jostling for space, an interesting eatery aptly named Food Story was sort out by me. Suitably located at Dhole Patil Road, it offered Hyderabadi, Mughlai & North Indian cuisines as authentic as possible. I decided that I should try out the food at the interesting award-winning eatery.

The moment I entered the restaurant, I found the place to be quite casual, despite its rather formal appearances. Spaciousness was the keyword here, with tables kept at neat distance to avoid crowding & chaos. It would have helped if the music was a bit mellow and on lower volumes. Nevertheless, one assumes that one could request for lowering the volumes and being able to have good chitchats with friends and family.

I love starters to the core and so had to begin the meal with some good ones. Hyderabadi, Mughlai & North Indian cuisines are filled with some amazing kebabs & other starters. Amongst the vegetarian options, I loved the Aloo Ki Katliyaan (Rs. 210) which is simply mashed potato with pepper & coriander. Despite its appearance of an Aloo Tikki, the delicate taste tantalized your taste buds. The Subz Navratan Kebab (Rs. 275) is an acquired taste, as it happens to be an combo of chopped veggies & nuts with saffron. Despite its heavy ingredients, the smoky flavour allows it be light. Another acquired taste, according to me, would be the Malai Broccoli (Rs. 275) which has the oft-hated veggie marinated in cream, cheese and cooked in tandoor. I personally like the crunchiness of the broccoli, which went well with the great combo of cream & cheese. The overall mildness complemented each other. The Bharwa Kumbh (Rs. 275) which is mushroom filled with cheese, spinach & nuts, was a good choice as despite the odd combo, the flavours were not overwhelming.  The Paneer Dudhiya Kalmiyaan (Rs. 235) was just about decent.

The non-veg starters are what intrigued me a lot. The Murgh Seekh Gilafi (Rs. 350) turned out to be just the perfect kebab I was looking for. It has chicken mince coated with bell peppers & boiled eggs. Tender and well spiced, it allowed you to savour it delicately. The Seekh Barkhasi (Rs. 450) turned out to be tangy & spicier kebab, which I am sure, is quite a popular option at the restaurant. This kebab made of minced lamb with 25 Indian spices cooked over charcoal, creates a tantalizing smoky taste, which is unlike others. The mild Shikampur Kebab (Rs. 250), which is pan-fried lamb & lentil cutlets are a meal by themselves. It is another winner here. I personally loved eating the Patthar ka Gosht (Rs. 450) which happens to be their specialty. It is lamb, which is flavoured with pathar ka phool  and has been shallow fried on a special stone. The tender meat dish is a must-try here.  
Coming to the main course, I happened to try out the ever-popular Nalli Nihari (Rs. 525) & Haleem. It was worth the wait as both the dishes were as perfectly authentic as possible. The meat in Nalli Nihari just comes off the bone and has rightly spiced gravy, while the Haleem was the kind one could find in Hyderabad. Though the Gosht Kachi Akhni Biryani (Rs. 435) was a fine attempt, it did not click with my taste buds as I found it to be more like a pulao than a biryani.

Overall, visiting Food Story located at Dhole Patil Road turned out to be a good choice as it managed to stay true to its promise of serving authentic meals at good prices. The good service meant that food was served on time with a smile. Attentive is the keyword here. Try out the cocktails here which are quite tempting & perfect for the food served. Whatever your mood or event, feel free to try out Food Story but do not assume it is for budget seekers. Even though being reasonable than most five-star restaurants, it is not your roadside thela to go with Rs 500 in your pocket. Go figure!

ADDRESS: Ground Flr, City Point Bldg, 17 Boat Club Rd, Dhole Patil Rd, Pune
CONTACT: 020 41216576, +91 9021831119
TIMING: 11:30 AM-3:30 PM
                  7:30 PM-11:30 PM 

1 comment:

Pravin Bhandari said...

Here, If you want to enjoy the Best North Indian, Mughlai and specially Hyderabadi food, you can really enjoy the food here . Even with groupup and family, it is good place.
many verities of starter and main course for vegetarian and non vegetarian. GOSHT KI HALEEM IS REALLY SO TASTY, TRADITIONAL STYLE AND AMAZING,,,,,,,,,,,REALLY I SUGGEST TO EVERYONE PLEASE YOU MUST BE HAVE IT....
This comment is also for the Biryani and best north Indian,Hyderabadi, Mughlai preparation. Best Hyderabadi Biryani in Pune in the league of restaurants it would fall under. I ordered both mutton and chicken biryanis and felt both of them had adequate spiciness and decent quantity. Meat was of good and excellent quality. Raita and Salan was Amazing. Probably one of those few restaurants serving Salan with Biriyani on PUNE.. :