Diwali Gifting Options

This festive season, choose from a variety of hampers and gifting choices to make the festive occasion special for your loved ones

FOOD

DIWALI HAMPERS WITH THE WESTIN GURGAON, NEW DELHI

Grab the well-curated Diwali Hampers from the Westin Gurgaon, New Delhi. The Indulgence Hamper includes champagne/whiskey, signature truffle chocolates, Indian sweets, macaroons, cookies, chocolate bars, Baklava, exotic nuts, and Lord Ganesha idol. See the Artisanal hamper filled with delights like mithai, dry fruit, tea cakes, confectionaries, savouries, and wine. The Divine Delights Hamper includes Kashmiri kahwa, Mithai box, macarons, truffle chocolates, cookies, nuts, TGL filter coffee collection and diyas & candles with a Lord Ganesha idol. The traditional Rich Royal Blue Coloured Box includes treats like Indian sweets, chocolates, nuts, macarons, with  décor items. The TGL Luxury Tea Hamper has TGL products from TGL Bridesmaid Bouquet to TGL Filter Coffee bottle. Personalise hampers from Rs. 950 onwards. Call +91 78380 90923 / +91 124 497 7777

SASSY GIFT HAMPERS & CHOCOLATE BOXES FROM SASSY TEASPOON!

Celebrate the festive occasion with Sassy Teaspoon’s customised packaged Diwali gift hampers. Their small box of centre filled chocolates is priced at Rs 350+ (box of 6) & at Rs 750+ (Box of 12). Flavours include Masala chai, Passion Fruit, Dry Fruit and Raspberry Jelly, Cardamom and Saffron, Hazelnut, Salted Caramel and Roasted Almond. Other two hampers are Small Hamper (Rs 700) has Sassy Firecracker Chocolates, Belgian Chocolate Brownie Chunks, Roasted Almond & Pistachio Cookies and Chocolate Coated Dry Fruits. The big hamper (Rs 1500) has 6 Assorted Chocolates, Belgian Chocolate Brownie Chunks, Roasted Almond & Pistachio Cookies, Chocolate Coated Dry Fruits, Shrewsbury Biscuits, Salted Caramel Jar and Roasted Almond Brittle. Pre-order from all Sassy Teaspoon outlets or online on Swiggy & Zomato.

DIWALI SWEETS FROM THE WOODEN SPOON

You can go a bit different unconventional delights from The Wooden Spoon. Their Jar Desserts includes Gulab Jamun Cheesecake Jar and Tres Leches Jar. For the health-conscious, go for their best Granola Jars. Their Brookies or brownie-cookies are quite a try. You can also try the Hand-Rolled Truffles, Mini Cinnamon Cookies, and a variety of chocolates. Do not miss their Paan-flavoured balls. You can choose between individual or corporate hampers. Priced from Rs. 125 onwards, visit The Wooden Spoon at 244/A, SVP NAGAR, OPP-Platinum Heights, Mhada Rd, Andheri West. You can call them at 08552991212.

DIWALI HAMPERS AT LOVE & FLOUR

This season, go for Sweets Diwali Hampers from Love & Flour. Want the perfect Hot Chocolate or Cheesecake on a stick? Get it here. You can also go for their Orea-Nutella Ladoos or their chocolate barks (flavoured and Cookies & creme).  Pre-order your sweets now. Priced from Rs. 250, visit Love & Flour at 8, General Jagannath Bhosle Rd, Nariman Point, Mumbai 40002. Call at 09930152303.

DIWALI GIFTING OPTION FROM EARLY DARK WINES

Celebrating with drinks is always a good idea. And that’s why Tetrad Global Beverages has brought a selection of the finest French wines in a classy Cherry Wood box lined with satin. It also includes pourer, a stopper, a corkscrew, a drop stopper and a ‘wine thermometer’. The award-winning range of handcrafted wines in small batches will add to your Diwali celebrations. Available for across India, the price starts from Rs. 1990. Contact connect@tetradbeverages.com or call 9845346932.

BEAUTY

DIWALI GIFTING OPTIONS FOR KIKO MILANO

A different Diwali gifting options come from KIKO Milano. The KIKO Milano Sicilian Notes Brightening Primer Price (Rs. 1890) is the best for all skin types. The KIKO Milano Sicilian Notes Full Coverage Hydra Foundation (Rs.  2290) camouglages imperfections with protection and hydration. The KIKO Milano Sicilian Notes Eyes And Lip Primer (Rs. 1000) is a 2-in-1 base & stops make-up from melting and smudging. The KIKO Milano Sicilian Notes Liquid Lip Colour Duo (Rs. 1190) provides long-lasting matte and shiny lip paint. In 9 colours, KIKO Milano Sicilian Notes Maxi Eyeshadow Palette (Rs. 2490) gives silky texture with matte & metallic finish up to 10 hours. KIKO Milano Sicilian Notes Long Lasting Eyeshadow Duo (Rs. 1150) is long-lasting and gives matte & metallic finish. KIKO Milano Sicilian Notes Nutrilash Mascara (Rs. 1500) last up to 16 hours long and has 6 natural ingredients. Available in all KIKO Milano stores 

DIWALI GIFTING WITH THE BODY SHOP

Be beautiful with natural gifting options from The Body Shop. Their range of responsible gifting hampers are perfect replacement of the boring mithai & dry fruits boxes. The product range in these gorgeous gift hampers include ingredients like British Rose, Almond Milk and Honey, Strawberry,  Moringa, Argan and more. Customise or choose the pre-made ones. Being responsible this Diwali got better with The Body Shop’s natural hampers. The hampers start from Rs. 895 onwards and are available at www.thebodyshop.in or across all The Body Shop outlets.

CLOTHING

FESTIVE GIFTING WITH UNITED COLORS OF BENETTON

This Diwali, United Colors of Benetton has come up with stylish options! Their Autumn Winter collection is fashionable with an array of apparels for men, women and kids. You can add Benetton’s accessory line that’s modern and sophisticated. Easy convertible bags, small coin pouches, purses in true Benetton colors, classic work and laptop bags are available in neutral colors with pop accents, with metallic and patent shine bags and more. Price range is between Rs. 699 – 6499. Visit your nearest Benetton Store.

GO DIFFERENT THIS DIWALI WITH ALDO

Canadian footwear brand ALDO brings you their festive range of accessories, bags and shoes for men and women. It ranges from statement pumps to golden block heels to funky slides for women and smart loafers to formal Brogues for men. The accessories has wide assortment of animal print tote bags, barrel bags, clutches for women and backpacks, messenger bags and wallets for men from their latest Autumn winter collection. Get comfort and style along with elegance and grace for every occasion. Find the ALDO AW’19 collection at all ALDO & ALDO Accessories stores across India.

GIFTING OPTIONS FROM TISSER

This season, give your loved ones hand-crafted gifts right from the artisan and help your community. Tisser offers eco-friendly, handcrafted artisan made products for family and friends that will help rural livelihood. These products are natural, craft based, contemporary, and affordable and help preserve our traditional handicrafts. You can also make your own sets for gifting. You can find who made your diwali hamper with the QR code on each product. To order your gifts from Tisser, contact on the website www.tisserindia.com or email them at contact@tisserindia.com

HOSPITALITY

DIWALI BONANZA AT JW MARRIOTT JAIPUR RESORT AND SPA HOTEL

This Diwali, celebrate on a grand level just at JW Marriott Jaipur Resort & Spa which offers 8 distinct accommodation experiences. Explore Rajasthan with curated experiences. Offers include Buffet Breakfast for two at Sukh Mahal, Lunc /Dinner for two at Sukh Mahal, Evening tea with fun activities at ‘Kookas ki Chaupad’, Buy one get one free spa treatment at Spa by JW, Morning & evening aarti at in-house temple, 20% Discount on Food and Beverage and 20% Discount on Laundry. Book at https://www.marriott.com/hotels/travel/jainh-jw-marriott-jaipur-resort-and-spa/

GREEN DIWALI AT THE WESTIN SOHNA RESORT AND SPA

Celebrate the festival amidst nature at The Westin Sohna Resort & Spa thanks to the specially curated staycation package. Have special moments with activities like diya lighting ceremony, campfires and sky lanterns along with moon gazing experience. The kids’ creative sessions has art & craft and more.  Or visit the relaxing Heavenly Spa by Westin. You have delectable food, drinks, good music, and the festive vibe. The price starts at Rs. 9999+ per room per night (includes accommodation in premiere room, buffet breakfast and choice of buffet lunch or dinner, 20% discount on beverages and spa services at Heavenly Spa by Westin and Festive turndown with artisanal Diwali Sweet Platter). It applies for stays till October 31, 2019, and includes 2 adults and 2 kids upto 6.

EATING OUT

DECADENT DIWALI DESSERTS AT SANTE SPA CUISINE

Be prepared to gorge on exciting desserts this Diwali at Sante Spa Cuisine only at Rs. 330 each. But these are healthy desserts for your sweet tooth. Indulge in Organic Ajmer ‘Gulkand’ Cheese Slab or a Rasmalai Watermelon ‘Sandwich’. What are you waiting for? Visit Santé Spa Cuisine, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai for Healthy Diwali Desserts between 22^nd October and 3^rd November.

PATAKA BREAKFAST AT PLATE & PINT!

Make this Diwali special with The Pataka Breakfast at Plate & Pint. Till October 30 for Rs. 500++, try the Cappuccino, Americano (Regular/ Iced), English Breakfast Tea, Regular Milkshake or Watermelon Chia, eggs options like Scrambled/Fried/Akuri/Eggs Kejriwal/Masala Omelette, veggie delights like Vegetable Cracked Wheat Upma, Paneer Bhurji, Baked Beans and Toast or classic Waffles or Pancakes with Berry Compote or Chocolate Sauce. Have pataka Breakfast between 8.30 AM to 12 PM at Plate and Pint 106, Dhunabad, Bhulabhai Desai Marg, Kemps Corner, Mumbai.

DIWALI THALI AT RASOVARA, UB CITY

Make this Diwali special at Rasovara, UB City with their Royal Diwali Thali. Their traditional menu includes delights like Farsans like Crunchy Corn Kebab, Cheese Bhare Kebab, Chaats like Palak Patta Chaat, Mains likes Undhiyu &  desserts like Kesari Rasmalai. Their In–house chef Maharaj Hemaram Choudhary has crafted the delicacies from century-old recipes. Go for the Royal Diwali Thali at Rasovara till October 29, 2019 at Rasovara, UB City 

GO TRADITIONAL WITH RAJDHANI

This Diwali, celebrate with your loved ones at Khandani Rajdhani with their Diwali Special Thali. They offer delicious farsan, main courses and desserts like Khajoor ni pattice, Kaju Katli, Karanji, Kesar Shrikhand, Methipuri , Undhiyu, Mirch Vada Chaat, Anjeer Gujiya, Mewa Lapsi, Akhrot Halwa, Moong Dal Halwa and Dry fruit Churma Ladoo. Make your reservation now at the nearest Rajdhani outlet till October 29, 2019.

Foodie’s Delight at Sheraton Grand Pune

A visit to Feast, the multi-cuisine restaurant at Sheraton Grand Pune where they have new themed food promotion dinner for Fridays & Saturdays. On Saturday, it was time to take in some Spanish delights. Here are the details.

It is quite an interesting aspect to showcase world cuisines at your restaurants and let aficionados get a taste of sumptuous food. Sheraton Grand Pune is doing just that at their multi-cuisine restaurant aptly named Feast. The hotel and restaurant in turn have unveiled their new themed food promotion dinner for Fridays & Saturdays. Of course, they have their all-time darling sushi & tempuras on Wednesdays. Then there is the usual 30% regular dinner buffet which has Indian and international cuisines. In this special food promotion offer, foodies will get to eat Sushi & Tempuras delights on Wednesday, Persian Treats on Friday and Spanish Cuisine on Saturday. The best part is that they will be there for a few months and will see different menus every week. So you will see no repetitions. Yet the chefs at Feast will keep popular dishes based on feedback.

At the blogger’s meet on Saturday, we got the chance to try some Spanish temptations. The dishes picked were popular dishes from all over Spain. We started by getting to the soups. Three types of soups were inviting – two cold soups & one hot one. I tried the Ajo Blanco Soup which has almond, sherry, vinegar, olive oil and garlic. Almost pureed almond with a slight bite combined well with the other ingredients. Very mild to taste, I found it to be quite comforting. But the Crema De Queso soup consisting of Manchego Cheese just brightens your mood with its subtle cheesy taste.

What I liked about the starters is that they were bite-sized/ small and tempted you with some appealing tastes. The Tamales Pollo, a popular item in Spain and Latin America, is surprisingly again mildly spiced but still tempts you. For the uninitiated, it is steam corn dough steamed in corn husks or banana leaves. The Uncooked Banana Frilas with Paprika Flavour are an acquired taste but the paprika adds to the appeal. Of course, the Torte De Marise which is mix seafood, olives and eggs were sensational. Every flavour was distinctive yet did not overwhelm the other. The fried cheese sticks consisting of the Manchego cheese just could not go wrong. Another starter which was more a tapas dish was Salmon served with Tomato Sauce on Toast and cheese was light enough to go for a couple of them at one time. The well-prepared Salmon went well with the sauce and cheese. Mushrooms served with Cheese on Tortilla Chips were nothing exceptional but worth a try. What stole the limelight was the mixed seafood paella. The perfectly cooked paella rice with a slight bite combined well with the tomato sauce and other ingredients. One would assume this is how paella would taste in Spain.  

We smoothly moved over to the main course. One needs to mention the Fish Mullet Escabeche Style which is sour and spicy. The combination worked well with the delicate fish and leaves a fabulous after taste in your mouth. The Pollo Al Chilindron which is Roast Green Pepper Sauce with Chicken could be called neat but nothing exceptional.

You have to finish the meal with some desserts and this is where words fell short to describe the desserts. Chocolate & Churros won us over. The rightly sweet chocolate sauce was a perfect match to the crispy churro. The Creme Catalana which was cinnamon flavoured brulee was also a winner with its delightfully tantalizing flavour. Pity it has small portion per cup. The perfectly made Flan tasted just the way a normal flan would. But the Spanish Rice Pudding with its overwhelming cinnamon flavour and rather bland taste was just off putting. I was told that it was supposed to be that way but I was sorely disappointed. The rest of the Spanish sweet treats were neat too.

On a whole, one can safely assume the multi-cuisine restaurant Feast at Sheraton Grand Pune is making an effort to treat foodies and regulars with something different in world cuisine. Visit the to know what Spanish, Persian and Japanese cuisine is like on Wednesdays, Fridays and Saturdays.

TIMING: 7 PM – 11.30 PM

DATE: Wednesday, Friday & Saturday

FOR RESERVATIONS, CONTACT: 020 66411111 ext. 35

Krustys – Now also in Kharadi

Krustys, a popular European bistro & bar has now opened another outlet in Kharadi. Sapna Sarfare reveals more about this new outlet.

The interiors of Krustys in Kharadi

Krustys has become popular European bistro & bar for Punekars for the last few years. Still in Kothrud, it has now opened on another outlet in Kharadi and has the look and feel of a fine dining in a bistro style atmosphere. This could be considering the crowd coming to Kharadi is now more up-market with big salaries & readiness to try. Of course, regular crowd too hang out here. When I entered Krustys at Kharadi for a blogger’s table, I found it had a generally relaxed setting with well-spaced tables.

Smoked 3 Pepper Cheese & Balsamic Onion Tortellini
with Cherry Tomatoes & Sage Beurre Noisette

Since it’s just launched, alcohol licenses are in process but will come in no time. Meanwhile, I sipped on the cool & delicately flavoured Pomegranate Iced Tea with hints of the fruit to set the mood.

Shepherd’s Pie

I love being cheesy (pun intended). I dug into the Chicken, Bacon & Cheddar Croquettes with Honey Mustard Dip which I call a pretty neat starter. The well fried Croquettes’ stuffing of chicken, bacon and cheddar created a mouthful of cheesy surprise. Being an okay fan of salads, I found the Watermelon Black Grape & Feta Salad (Candied Walnuts, Arugula, Romaine, Green Mango shavings and Passion Fruit Vinaigrette) to be pretty decent affair. Salads are something I rarely pick.

And then I discovered the Smoked 3 Pepper Cheese & Balsamic Onion Tortellini with Cherry Tomatoes & Sage Beurre Noisette. Buttery without being too buttery, the subtle dish lets you taste all ingredients without any crushing the other. The Philadelphia Cream Cheese & Buttered Onion Chicken Breast with Red Wine & Shallot Jus (Herb Mash Potatoes, Sautéed Vegetables) was a delight though I personally was more for the Tortellini dish and Croquettes. The cream cheese and buttered onion stuffed chicken was pretty low-key and went well in the jus, potatoes and veggies. The crowning glory of the main course was the Shepherd’s Pie which co-owner Rohhan Joshi said was something of a family recipe. Well-cooked mashed potato crust with mildly spicy meat gravy below… just drive the worst mood away.

Madagascar Vanilla Panna Cotta
with 3 Berry & Blood Orange Coulis 

Krustys is known also for its equally delicious desserts. Though decent, the Madagascar Vanilla Panna Cotta with 3 Berry & Blood Orange Coulis just did not add up for my tastebuds. But I fell in love with the Centre-filled Apricot & Coconut Mousse Dacquoise. Rightly sweet, this dessert cake had apricot centre and coconut combination which made the mousse just heavenly. You have to eat it to believe it.

Krustys from outside

Overall, Krustys in its rather lush (yet comfy) premise has the right attitude towards food and offers a twist without losing the taste. It’s classy yet massy. Check in here if you happen to be in Kharadi.

ADDRESS: Ground Floor, City Hub - Tower 3, World Trade Center, Kharadi, Pune

FOR BOOKING & MORE, CONTACT: 020 30162209

TIMING:  12.30 – 11 PM

MEAL FOR TWO: Rs 1, 400 approx. with service charges extra

Eating Right this Diwali

Celebrating Diwali can be a bother if you think about eating right. Pavithra N Raj, Dietician Executive, Columbia Asia Hospital, Bangalore tells Sapna Sarfare about eating right during the festival.

It’s the time of the year when every Indian will pull out their fineries and celebrate with sparkling joy. Diwali is here and with it comes the whole package of enjoying good food and being in a high spirit. Sweets & savories are part of these celebrations and even the most health freak person breaks rules to gorge on these. And yet one needs to control these outbursts for a healthy body. Being calorie friendly is the word here. After all, India is a country full of festivals and no self-control means a ballooned you.

And that is Pavithra N Raj, Dietician Executive, Columbia Asia Hospital, Yeshwanthpur, Bangalore, is making sure you get some tips this Diwali which can be followed. She reveals, “In most of our sweets, sugar is an integral ingredient and Indians in particular tend to have an affinity towards sweet. But instead of consuming an enormous amount of sugar, try alternatives made of jaggery like Bengali Sandesh made from khajoor gur. Roasted Chikki made of sesame/peanuts and jaggery is delicious in taste and is not unhealthy at all.”

She advices those with an urge to try or think about sweets like laddoos and jalebis to head for the sugar-free section for the same delicacies. Pavithra adds, “Some stores add sweeteners like stevia, which is superb for health. It’s better to say no to those extra sweet mithai and switch to healthier options; after all, you don’t want a mini heart attack this festive season.”

Or go for dry fruits or dry fruit sweets like Dry Fruit Laddoos which are healthy & delicious. “These healthy power packed snack does not have any unhealthy ingredients and are easy to prepare. Stock healthy snack like these at home and keep them easily accessible to kids. Everyone should allow themselves a daily treat because there is no reason why a 100- 200 calorie snack can’t fit into a healthy diet. But we should always be aware about our portion sizes. If we eat 2-3 sweets or half a bowl, then it will only give 250-300 calories.”

To balance out your total calorie intake, cut down on other carbs and focus on healthy snacking. “Small portions of nuts or seeds and fresh or dried fruit are an apt snack. Fill in your plate with extra salads & fruits and taking as much as liquid,” Pavithra suggests.

The most important thing is to make workout a must to maintain your body balance. Pavithra says, “A brisk walk of minimum 20 to 30 mins is recommended as it helps in burning excess fat in the body.”

Last but not the least, she adds, “A few suggestions to maintain balance in our body are to replace fruit toppings instead of icing, dark chocolate instead of chocolate, sweets with fruits, and baking instead of frying.”

Now that the advice session is over and fitted in your minds, you can enjoy the Diwali festivities with the healthy eating options and a whole lot of fun.

Photo Credit: Food-India.com & www.kollywoodkings.com 

Indian Cuisine Deciphered

Writer Colleen Taylor Sen speaks to Sapna Sarfare regarding her latest book Feasts and Fasts: A History of Food in India which reveals Indian cuisine like no other book.

Much has been written about Indian cuisine. Yet, not all these books & their authors can claim to be an authority on the subject. Colleen Taylor Sen is an exception. A Canadian-American translator & author, Colleen has written vastly on Indian cuisine including 6 books. Despite her Slavic Studies educational background, it is her prolific writing on different topics she is renowned for.

Her latest book, Feasts and Fasts: A History of Food in India explores Indian cuisine keeping in mind India’s religious, social and other growth, along with topics like vegetarianism, street food, festivals & food, and so on. Colleen speaks about this project which puts focus on Indian cuisine once again.

A lot is always being spoken about Indian cuisine. How does your book differ in that sense?

Despite the growing surge of interest in Indian cuisine and history, the only other comprehensive work on the subject is the late K.T. Achaya’s wonderful book Indian Food, written over 20 years ago in 1994, and followed by his Historical Dictionary of Indian Food (1998). By contrast, dozens of books have been written on the history of other national cuisines. Achaya’s book covers the food of certain regions in depth, especially his native Karnataka, but devotes less attention to other cuisines such as Bengali, Assamese and tribal cuisines. I know that my own book has similar shortcomings and hope that many other people are inspired to write histories of not just Indian cuisine but their regional and even local cuisines, drawing upon original sources.

What are the aspects of the book which will tempt food lovers and readers alike?

The book has a lot of anecdotes, historic recipes, and even poems. My favorites include an ode to ghee from the Rig Veda and a whimsical argument among leafy vegetables about which is the superior in a 16^th century Sanskrit treatise called the Ksemakutuhalam (Diet and Wellbeing.). Feasts and Fasts is also lavishly illustrated with photographs and paintings. 

How tough was it to write a book like this considering the sheer vastness of the cuisine?

Colleen Taylor Sen

It was very challenging. I have been writing about Indian food for over 30 years and accumulated a lot of material in the process, but  it still required a great deal of research. It took me three years to write it. I was limited to translations into English but on occasion asked native speakers, such as my husband who is Bengali and a friend who is a professor of Sanskrit for help. Some of the existing translations are poor because the translators were not cooks and didn’t know how to translate culinary terms. 

Any aspect(s) which surprised or amused you?

I was surprised by many things. Some people think that Kebabs came with the Mughals, but in fact, meal grilled on skewers over a fire goes back thousands of years to Vedic times. Also, in classical Ayurvedic medicine, meat and even alcohol was part of some cures. As an 11^th century Ayurvedic physician wrote, “The recommendations of medicine are not intended to help someone achieve virtue (dharma). What are they for, then? They are aimed at achieving health.”

Your educational background is different from what you write currently. How did the process towards writing on food start?

Although my educational background is in Slavic languages, I was familiar with the techniques of scholarly research and writing and this was very helpful. I started writing about Indian food for newspapers and magazines in the United States decades ago, when very few people were doing so, and eventually adopted a more scholarly approach to the subject by writing several books.

Has your foray into writing about Indian food come from the fact that you are married to an Indian?

It very much comes into it. My husband is Bengali and has been very interested in food since childhood. His late mother Arati Sen was a well known Bengali journalist who wrote a widely-read column in the magazine Desh under the pen name Srimati. She wrote a lot about food and even introduced me to the late Kundal Lal Gujral, founder of the iconic Moti Mahal restaurant. 

Indian food still has not reached the global status. As an authority on Indian cuisine, what do think?

That is a very good and much debated question which Professor Krishnendu Ray explores in his recent book Ethnic Food. In the United Kingdom, Indian food is, of course, very popular both as an everyday food and as haute cuisine. London alone has several Michelin-starred Indian restaurants. In the United States, Indian food is less popular. One reason is that India is less familiar to Americans than to the British for whom it is part of their history. Another is that other cuisines have long gained a popular foothold in the U.S., especially Chinese, Mexican and Thai. I believe that one way Indian food will become more popular here is via street food both in food trucks and restaurants that serve Kathi Rolls and other wraps, Bhelpuri, and similar dishes.

Colleen Taylor Sen’s latest book Feasts and Fasts: A History of Food in India is out in the market. Visit her website www.colleensen.com for more information on her and her work.

Feasts and Fasts: A History of Food in India

AUTHOR: Colleen Taylor Sen

PUBLISHER: Reaktion Books

PUBLISHED: January 2015

GENRE: Food, History, Culture

LANGUAGE: English 

PRICE: Rs 562

PAGES: 352